Sweet, juicy cherries wrapped in a smooth, chocolate shell—what’s not to love? Chocolate-covered cherries are a classic treat that has been enjoyed for generations. Whether homemade or store-bought, these little delights bring together the perfect balance of fruitiness and rich chocolate flavor.
In this guide, we’ll explore everything about chocolate-covered cherries. From their history and how they’re made to the best recipes and buying tips, we’ve got you covered. You’ll also learn about the best chocolate to use, fun variations, and even their health benefits.
If you’ve ever wondered why some have a gooey liquid center while others are solid, or where to buy the best ones, this guide will answer all your questions. Ready to dive into the delicious world of chocolate-covered cherries? Let’s get started!
What Are Chocolate-Covered Cherries?
A Classic Confection with a Rich History
Chocolate-covered cherries have been around for centuries. Their origins trace back to Europe, where early versions included cherries soaked in liquor and coated in chocolate. These were known as cherry cordials. Over time, recipes evolved, and now there are both alcoholic and non-alcoholic versions enjoyed worldwide.
In the U.S., chocolate-covered cherries became especially popular in the early 20th century when they were mass-produced by candy companies. Today, they remain a holiday favorite and a go-to gift for chocolate lovers.
The Appeal of Chocolate and Cherries Together
Why does this combination work so well? It’s all about contrast. The tartness of cherries balances the sweetness of chocolate, creating a harmonious blend of flavors. Dark chocolate enhances the fruit’s natural richness, while milk chocolate adds a smooth, creamy touch.
Different variations cater to all taste preferences. Some have a firm cherry center, while others feature a liquid or creamy filling, making each bite a surprise.
Different Types of Chocolate-Covered Cherries
Not all chocolate-covered cherries are created equal. Here are the most common types:
- Traditional Chocolate-Covered Cherries – Whole cherries coated in chocolate with no added filling.
- Cherry Cordials – These have a liquid or creamy center that forms after the cherries are coated in chocolate.
- Gourmet Varieties – Some brands use high-quality chocolate, organic cherries, or unique flavor infusions like espresso or liqueur.
- Vegan and Sugar-Free Options – Made with milk free chocolate and natural sugar for a healthier twist.
Each type offers a different taste and texture, making it easy to find the perfect one for your cravings.
How to Make Chocolate-Covered Cherries at Home
Nothing beats the taste of homemade chocolate covered cherries. They’re fresher, and free from artificial additives. Plus, making them is easier than you think!
Step-by-Step Guide to a Homemade Treat
Making chocolate-covered cherries at home requires just a few ingredients and some patience. Here’s a simple process to follow:
- Drain and Dry the Cherries – Use maraschino or fresh cherries. If using maraschino cherries, pat them dry with paper towels to prevent excess moisture.
- Prepare the Fondant or Coating (Optional) – If you want a liquid center, wrap the cherries in a sugar-based fondant before dipping.
- Melt the Chocolate – Use a double boiler or microwave in short bursts. Stir often to avoid burning.
- Dip the Cherries – Hold the cherry by the stem (or use a fork) and dip it into the melted chocolate.
- Let Them Set – Place the dipped cherries on wax paper and allow them to harden at room temperature or in the fridge.
Ingredients Needed for Perfect Chocolate-Covered Cherries
To make the best chocolate-covered cherries, gather these essentials:
- Cherries – Fresh or maraschino, depending on your preference.
- Chocolate – Dark, milk, or white chocolate. Choose high-quality brands for better taste.
- Fondant (Optional) – Helps create a liquid center.
- Cornstarch or Powdered Sugar – Thickens the fondant.
- Coconut Oil (Optional) – Thins the chocolate for easier dipping.
Dipping Techniques for a Smooth and Even Coating
Getting a flawless chocolate shell can be tricky, but these tips help:
- Use tempered chocolate – This prevents blooming (white streaks on chocolate).
- Chill the cherries first – Cold cherries help the chocolate set quickly.
- Double-dip for a thicker shell – Let the first coat harden, then dip again.
- Tap off excess chocolate – Avoid a thick, uneven coating.
Tips for Making the Centers More Liquid Over Time
Want that oozy center? The secret lies in the fondant. Once wrapped around the cherry, it needs time to break down. Store the cherries for at least a week before eating. The longer they sit, the more liquid the center becomes!
Best Recipes for Chocolate-Covered Cherries
Now that you know the basics, let’s explore some delicious chocolate-covered cherry recipes!
Classic Chocolate-Covered Cherry Recipe
This simple recipe is perfect for beginners.
Ingredients:
- 20 maraschino cherries (stems on)
- 1 cup dark chocolate chips
- 1 tbsp coconut oil (optional)
Instructions:
- Drain and dry the cherries.
- Melt the chocolate with coconut oil.
- Dip each cherry and place on wax paper.
- Chill for 30 minutes until firm.
- Enjoy immediately or store for later!
Nutella-Coated Chocolate-Covered Cherries
Want a twist on the classic? Try Nutella!
How to Make It:
- Coat cherries in a thin layer of Nutella before dipping in melted chocolate.
- The result? A rich, hazelnut-infused treat!
Two-Ingredient Chocolate-Covered Cherries
Short on time? This is the easiest recipe!
You’ll Need:
- Fresh cherries
- Dark chocolate
Steps:
- Melt the chocolate.
- Dip the cherries.
- Let them harden.
- Done!
Cherry Cordials vs. Regular Chocolate-Covered Cherries
Not sure which one to make? Here’s the difference:
- Cherry Cordials – Have a liquid center, achieved by wrapping the cherry in fondant before dipping.
- Regular Chocolate-Covered Cherries – No liquid center, just chocolate and cherry goodness!
Both are delicious, but if you want a traditional chocolate-covered cherry experience, go for cordials!
Choosing the Best Chocolate for Chocolate-Covered Cherries
Not all chocolate is created equal, especially when it comes to making the perfect chocolate-covered cherries. The type and quality of chocolate you choose will affect the taste, texture, and overall experience.
Dark, Milk, or White Chocolate: Which One is Best?
Each type of chocolate brings a unique twist to chocolate-covered cherries:
- Dark chocolate – A favorite for those who love rich, slightly bitter flavors. Dark chocolate (60-75% cacao) pairs beautifully with sweet cherries.
- Milk chocolate – Creamy and sweet, milk chocolate creates a smoother, more indulgent treat.
- White chocolate – While not technically chocolate, white chocolate provides a buttery contrast to tart cherries.
For best results, choose a chocolate with a high cocoa butter content. This ensures a smooth, glossy finish.
Recommended Chocolate Brands for the Best Flavor
When making homemade chocolate-covered cherries, using premium chocolate can make a big difference. Here are some top choices:
- Valrhona – Known for its deep cocoa flavor and silky texture.
- Callebaut – A Belgian chocolate brand loved by professional chocolatiers.
- Guittard – A great option for those who want high-quality chocolate without breaking the bank.
If you’re looking for an extra special treat, try gourmet cherry-infused chocolate bars, like this pistachio chocolate bar.
How Chocolate Affects the Overall Taste and Texture
The chocolate shell should be smooth, snappy, and rich. Cheap, waxy chocolate won’t melt as nicely, leading to a grainy or overly thick coating. Always melt chocolate slowly and avoid adding water—it can cause the chocolate to seize.
Where to Buy the Best Chocolate-Covered Cherries
If you don’t have time to make chocolate-covered cherries at home, you can find excellent store-bought options. Here’s where to look.
Top Brands for Store-Bought Chocolate-Covered Cherries
Many brands offer high-quality chocolate-covered cherries, but some stand out:
- Cella’s – One of the most well-known brands, famous for their liquid-filled cherry cordials.
- Queen Anne – A holiday favorite with a creamy, sweet filling.
- Harry & David – Known for gourmet, high-end chocolate-covered fruit.
- Watson’s Chocolates – A great choice for small-batch, handcrafted cherries.
Online vs. In-Store: Where to Find the Best Deals
Shopping online often provides more variety, but local stores may have seasonal sales.
- Amazon and specialty candy websites – Best for finding gourmet and imported brands.
- Walmart and Target – Stock popular brands, especially around holidays.
- Local chocolate shops – Often have fresh, hand-dipped options.
Looking for another chocolate-covered treat? Try these chocolate-glazed donuts for a delicious alternative!
Gourmet vs. Mass-Produced Chocolate-Covered Cherries
Gourmet brands use high-quality chocolate, fresh cherries, and natural ingredients. Mass-produced ones tend to have more sugar, preservatives, and artificial flavors. If you want the best flavor, always check the ingredient list before buying.
For a homemade alternative, you could also try maraschino cherry cake—it’s another great way to enjoy the cherry-chocolate combo!
Health Benefits and Nutrition of Chocolate-Covered Cherries
Many people enjoy chocolate-covered cherries as a sweet indulgence, but did you know they also offer some health benefits? While they should be eaten in moderation, both chocolate and cherries contain nutrients that can be good for you.
Are Chocolate-Covered Cherries a Healthy Snack?
It depends on the ingredients. Dark chocolate and fresh cherries make a healthier version, while mass-produced varieties often have added sugars and preservatives. Here’s why homemade or gourmet chocolate-covered cherries are a better choice:
- Cherries are rich in antioxidants – They contain vitamins C and A, which support immune health.
- Dark chocolate has heart-friendly flavonoids – These compounds may help reduce inflammation and improve circulation.
- They provide natural energy – The mix of fruit sugars and cocoa makes them a great pre-workout snack.
Antioxidants in Dark Chocolate and Cherries
Both dark chocolate and cherries are loaded with antioxidants, which help fight free radicals in the body. Some studies suggest they can support brain health and reduce the risk of chronic diseases.
To get the most benefits, choose chocolate-covered cherries made with 70% dark chocolate or higher. Milk and white chocolate versions have more sugar and fewer antioxidants.
Caloric and Sugar Content: What to Watch For
While delicious, chocolate-covered cherries can be high in sugar. A typical serving has:
- 120–150 calories
- 10–15 grams of sugar
For a lower-sugar option, try making them at home with sugar-free chocolate.
Fun Variations of Chocolate-Covered Cherries
Want to take chocolate-covered cherries to the next level? Try these creative variations!
Chocolate-Covered Cherries with Alcohol Infusions
For an adults-only treat, soak the cherries in alcohol before dipping them in chocolate. Some great choices include:
- Amaretto – Adds a sweet almond flavor.
- Rum – Creates a rich, deep taste.
- Bourbon – Perfect for whiskey lovers.
Soak cherries for a few hours, pat them dry, then dip them in melted chocolate. Let them set before serving.
Dairy-Free and Vegan Chocolate-Covered Cherry Options
Need a vegan alternative? Use dairy-free dark chocolate and fresh cherries. Some brands also offer plant-based white chocolate for a fun twist.
For a natural sweetener, drizzle the cherries with maple syrup before dipping.
Chocolate-Covered Cherry Desserts: Cakes, Cookies, and More
If you love chocolate-covered cherries, try incorporating them into other desserts:
- Cherry-filled chocolate cupcakes
- Chocolate cherry brownies
- Cherry cordial ice cream
For more dessert ideas, check out this guide on making a rich triple chocolate cake.
FAQs: People Also Ask About Chocolate-Covered Cherries
Many people love chocolate-covered cherries, but they often wonder about their ingredients, health benefits, and unique characteristics. Below are answers to some of the most common questions.
What Is the Liquid in Chocolate-Covered Cherries?
The liquid inside some chocolate-covered cherries comes from a process called invertase action. In many recipes, cherries are first coated with a sugar-based fondant before being dipped in chocolate. Over time, an enzyme called invertase breaks down the fondant, turning it into a sweet, syrupy liquid.
If you want that gooey, liquid-filled effect in homemade versions, let the cherries sit for one to two weeks before eating. This allows the fondant to dissolve properly. Store-bought brands, like Cella’s, use this process to achieve their signature juicy centers.
Are Chocolate Cherries Healthy?
Chocolate-covered cherries can be both a treat and a source of some health benefits—depending on how they’re made.
- Cherries are packed with antioxidants, fiber, and vitamin C, which support immune health.
- Dark chocolate (especially 70% cacao or higher) contains flavonoids that promote heart health and circulation.
- Sugar content varies. Store-bought versions often have added sugars and preservatives, making them less healthy than homemade ones.
If you’re looking for a healthier option, try making them with fresh cherries and sugar-free dark chocolate.
What Is the White Stuff in Chocolate-Covered Cherries?
If you notice a white coating on your chocolate-covered cherries, don’t worry—it’s just chocolate bloom. This happens when the chocolate is exposed to temperature changes or moisture, causing cocoa butter to rise to the surface.
While it may look unappealing, it’s completely safe to eat! To prevent this, store your cherries in a cool, dry place and avoid refrigerating them unless necessary.
What Is a Fun Fact About Chocolate-Covered Cherries?
Did you know that chocolate-covered cherries have been a popular holiday treat in the U.S. since the early 1900s? They were originally inspired by French cherry cordials, which were soaked in liqueur before being coated in chocolate. Over time, American candy makers modified the recipe to include a sweet, non-alcoholic syrup instead.
Today, they remain a favorite Valentine’s Day and Christmas treat, enjoyed both as homemade confections and store-bought delights.
Conclusion: The Sweet Delight of Chocolate-Covered Cherries
Whether homemade or store-bought, chocolate-covered cherries are a timeless treat loved by many. Their perfect blend of juicy cherries and rich chocolate makes them irresistible. From classic recipes to fun variations like alcohol-infused and vegan options, there’s a version for every taste.
Beyond their deliciousness, chocolate-covered cherries offer surprising benefits. When made with dark chocolate and fresh cherries, they provide antioxidants and nutrients that support overall health. However, for those watching their sugar intake, homemade options using sugar-free chocolate are a great alternative.
We’ve also explored the best chocolate types, top brands, and where to buy high-quality chocolate-covered cherries. Whether you prefer making them from scratch or picking up a gourmet box, you now have all the knowledge to enjoy them to the fullest.
So, whether you’re indulging in a box of store-bought cherry cordials, trying your hand at homemade dipped cherries, or experimenting with fun variations, one thing is certain—chocolate-covered cherries will always be a delightful, nostalgic treat.
Now, it’s time to enjoy your own batch! Will you be making them at home or trying a new brand? Either way, every bite is sure to be sweet and satisfying. 🍒🍫