Loaded mashed potatoes are the ultimate comfort food, and making them in a crockpot simplifies the process while enhancing the flavors. This recipe combines creamy Yukon Gold potatoes, sharp cheddar cheese, tangy sour cream, and crispy bacon for a dish that’s rich, indulgent, and packed with flavor. Whether you’re preparing for a holiday meal, a potluck, or a cozy family dinner, these mashed potatoes are guaranteed to impress. The best part? The crockpot does most of the work, freeing you up to focus on other dishes or simply enjoy time with loved ones.
Why Make Crockpot Loaded Mashed Potatoesot?
Crockpot mashed potatoes aren’t just convenient—they’re transformative. By cooking the potatoes low and slow in chicken broth, you infuse them with a savory depth of flavor before adding the rich, creamy ingredients. Here’s why this method is a game-changer:
1. The preparation of Crockpot Loaded Mashed Potatoes is effortless
Making mashed potatoes on the stovetop requires monitoring boiling water, draining, and precise timing to avoid overcooking. With the crockpot, you simply set it and forget it. There’s no draining, no hovering over a pot, and no risk of undercooked or overly watery potatoes.
2. Enhanced Flavor
Cooking the potatoes in chicken broth instead of water adds an extra layer of richness. The potatoes absorb the broth as they cook, resulting in a more flavorful base before you even start mashing. This method ensures every bite is packed with savory goodness.
3. Perfect for Entertaining
The crockpot keeps the mashed potatoes warm for hours, making it ideal for holiday gatherings or dinner parties. You don’t have to worry about timing everything perfectly, and the “keep warm” function means your potatoes are always ready to serve.
4. Customizable Texture
Whether you like your mashed potatoes silky smooth or chunky, the crockpot gives you complete control. Mash them lightly for a rustic texture or add more milk and mash thoroughly for a creamy, luxurious consistency.
By using a crockpot, you not only simplify the cooking process but also elevate the flavor and presentation of your mashed potatoes. This method is especially useful for busy kitchens during the holidays, where oven and stovetop space is at a premium.
Ingredients You’ll Need for Crockpot Loaded Mashed Potatoes
The beauty of this recipe lies in its simplicity. High-quality ingredients come together to create a dish that’s both indulgent and satisfying.
1. Yukon Gold Potatoes
Yukon Gold potatoes are the star of this recipe. They strike the perfect balance between starchy and waxy, ensuring a smooth, creamy texture that holds up well to mashing. Their naturally buttery flavor enhances the richness of the dish, making them ideal for loaded mashed potatoes.
2. Chicken Broth
Instead of boiling the potatoes in water, you’ll use chicken broth. This not only adds flavor but also eliminates the need to drain the liquid, as it’s mashed directly into the potatoes.
3. Dairy Ingredients
- Milk: Used to adjust the consistency of the mashed potatoes.
- Butter: Adds richness and enhances the creamy texture.
- Cream Cheese: Creates a velvety, indulgent base that takes these mashed potatoes to the next level.
- Sour Cream: Adds tanginess and balances the richness of the other ingredients.
4. Cheddar Cheese
Sharp cheddar cheese melts beautifully into the potatoes, adding a bold, cheesy flavor that complements the other ingredients.
5. Bacon
Crispy, crumbled bacon adds a smoky, salty crunch that contrasts perfectly with the creamy potatoes.
6. Green Onions
Green onions bring a fresh, slightly sharp flavor to the dish. They’re optional but highly recommended for a pop of color and taste.
7. Seasonings your Crockpot Loaded Mashed Potatoes
Simple seasonings like salt and pepper enhance the natural flavors of the ingredients, ensuring every bite is perfectly balanced.
These ingredients come together to create a side dish that’s comforting, flavorful, and sure to be a crowd-pleaser.
Step-by-Step Instructions to make Crockpot Loaded Mashed Potatoes
Making these loaded mashed potatoes is as easy as it gets, thanks to the crockpot. Follow these steps for flawless results:
1. Prepare the Potatoes
Start by washing, peeling, and cutting the Yukon Gold potatoes into 1-inch chunks. This size ensures even cooking and makes mashing easier. Place the potatoes in the crockpot, then pour in the chicken broth. The broth should cover the potatoes partially, allowing them to absorb the liquid as they cook.
2. Cook the Potatoes
Cover the crockpot and cook on high for 3–4 hours or low for 6–7 hours, depending on your schedule. The potatoes are ready when they’re fork-tender and break apart easily.
3. Mash and Mix
Add the milk, softened butter, and cream cheese to the crockpot. Use a potato masher or an electric hand mixer to mash the potatoes to your desired consistency. For a creamier texture, add more milk gradually.
4. Incorporate the Mix-Ins
Stir in the sour cream, grated cheddar cheese, crumbled bacon, green onions, salt, and pepper. Mix until the cheese has melted and all ingredients are evenly distributed. Taste the potatoes and adjust the seasoning if needed.
5. Keep your Crockpot Loaded Mashed Potatoes Warm and Serve
Switch the crockpot to the “keep warm” setting if you’re not serving immediately. This function ensures the potatoes stay creamy and warm without overcooking. Serve directly from the crockpot for easy cleanup and minimal mess.
These steps make the process straightforward and ensure you’ll achieve perfectly creamy, flavorful mashed potatoes every time.
Creative Variations for Loaded Mashed Potatoes
One of the best aspects of this Loaded Mashed Potatoes recipe is how easily it can be customized to suit your preferences. Whether you’re looking to switch up the flavors or make the dish suitable for different dietary needs, there are countless ways to get creative.
1. Cheese Variations
While sharp cheddar is the classic choice, you can experiment with other cheeses to give the dish a unique twist:
- Gruyère: Adds a nutty, slightly sweet flavor.
- Parmesan: Brings a salty, tangy kick to the potatoes.
- Blue Cheese: Offers a bold, tangy flavor for adventurous eaters.
- Pepper Jack: Adds a spicy kick that pairs well with the creamy base.
2. Protein Additions
Make the dish heartier by adding extra protein:
- Shredded Chicken: Mix in cooked, shredded chicken for a more filling meal.
- Sausage Crumbles: Cooked sausage adds a savory depth of flavor.
- Vegetarian Proteins: Stir in crumbled tofu or roasted chickpeas for a plant-based option.
3. Herbs and Seasonings
Elevate the flavor profile by incorporating fresh or dried herbs:
- Rosemary and Thyme: Bring earthy, aromatic notes.
- Chives: Add a mild onion flavor and a pop of color.
- Garlic Powder or Roasted Garlic: Intensify the savory flavor.
- Smoked Paprika: Introduce a smoky element that pairs beautifully with the bacon.
4. Vegetable Add-Ins
Boost the nutritional value by incorporating vegetables:
- Roasted Broccoli: Chop finely and mix in for added texture.
- Caramelized Onions: Add sweetness and depth.
- Spinach: Fold in sautéed spinach for a touch of green.
5. Toppings Bar
Turn the dish into a fun, interactive meal by setting up a toppings bar. Include options like extra cheese, crispy fried onions, jalapeños, or even hot sauce for guests to customize their portions.
These variations allow you to tailor the dish to different tastes and occasions, making it even more versatile and exciting.
Tips for Meal Prep and Leftovers
Loaded mashed potatoes are not only a fantastic side dish but also a meal prep superstar. They store well, reheat beautifully, and can even be transformed into new dishes. Here’s how to make the most of them:
1. Make Ahead Tips
- Prep in Advance: Peel and chop the potatoes the night before, then store them in cold water in the refrigerator. This prevents browning and saves time on cooking day.
- Assemble and Refrigerate: Complete the recipe up to the mixing step, then refrigerate the potatoes in the crockpot insert. When ready to serve, reheat and stir before adding toppings.
2. Storing Crockpot Loaded Mashed Potatoes Leftovers
- Refrigeration: Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, portion the potatoes into freezer-safe containers. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
3. Reheating Leftovers
- Microwave: Add a splash of milk or cream to restore creaminess, then heat in short intervals, stirring occasionally.
- Stovetop: Warm the potatoes over low heat in a saucepan, stirring frequently and adding liquid as needed.
- Crockpot: Return the leftovers to the crockpot, set it to low, and stir occasionally until heated through.
4. Transforming Leftovers
Leftover mashed potatoes can be repurposed into entirely new dishes:
- Potato Cakes: Mix with breadcrumbs and an egg, then pan-fry until golden brown.
- Shepherd’s Pie: Use as a topping for a savory meat and vegetable filling.
- Potato Soup: Thin with chicken broth, add cheese and bacon, and turn it into a comforting soup.
- Potato Waffles: Cook leftover potatoes in a waffle iron for a crispy, savory breakfast option.
By using these meal prep and leftover tips, you can reduce waste and enjoy the versatility of this dish well beyond its initial serving. These mashed potatoes are truly the gift that keeps on giving!
FAQs About Loaded Mashed Potatoes
Yukon Gold potatoes are ideal because they’re naturally creamy and buttery, making them perfect for mashing. If you prefer a fluffier texture, russet potatoes are another great choice.
No, the chicken broth is not drained. It’s mashed directly into the potatoes, adding a savory depth of flavor that enhances the dish.
Yes, leftovers can be stored in the refrigerator for up to three days. When reheating, add a splash of milk to restore their creamy texture. Warm them on the stovetop, in the microwave, or even in the crockpot.
For a lighter version, reduce the butter and cheese and use Greek yogurt instead of sour cream. Turkey bacon can also be substituted for regular bacon.
What to Serve with Crockpot Loaded Mashed Potatoes
These mashed potatoes are incredibly versatile and pair well with a variety of main dishes. Here are a few ideas:
- Slow Cooker Ribs: Their smoky, tender flavor complements the richness of the potatoes.
- Roast Turkey or Chicken: A classic pairing, especially for holiday meals.
- Grilled Steak: The bold flavors of a perfectly cooked steak contrast beautifully with the creamy potatoes.
- Vegetarian Options: Pair with roasted vegetables or a hearty lentil loaf for a balanced meal.
By combining these mashed potatoes with the right main dishes and sides, you can create a complete meal that’s both satisfying and delicious.
Looking for a lighter potato recipe? Try the Potato Pave Recipe, which offers a sophisticated twist on traditional potatoes.
Conclusion: A Must-Try Comfort Food
Loaded mashed potatoes are the ultimate comfort food, and this crockpot version makes them even better. The combination of creamy potatoes, melted cheese, tangy sour cream, and crispy bacon creates a dish that’s rich, indulgent, and impossible to resist. Whether you’re preparing for a holiday feast, hosting a dinner party, or simply craving something hearty and satisfying, this recipe is a guaranteed winner. Try it today and discover why crockpot mashed potatoes are a game-changer!
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